MelissaLibby:
ready to eat!
MelissaLibby:
beets
MelissaLibby:
beet carpaccio
MelissaLibby:
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MelissaLibby:
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MelissaLibby:
katie pouring the water
MelissaLibby:
what a setting!
MelissaLibby:
beet carpaccio from blackberry farm cookbook
MelissaLibby:
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MelissaLibby:
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MelissaLibby:
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MelissaLibby:
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MelissaLibby:
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MelissaLibby:
potatoes off the grill
MelissaLibby:
potatoes with creme fraiche
MelissaLibby:
carrot souffle
MelissaLibby:
carrot souffle
MelissaLibby:
carrot souffle
MelissaLibby:
chef and sous chef
MelissaLibby:
coffee-rubbed duck breast
MelissaLibby:
plating the duck
MelissaLibby:
coffee-rubbed duck breast with wine marmalade from blackberry farm cookbook
MelissaLibby:
charlie slices the duck
MelissaLibby:
dinner
MelissaLibby:
dinner: duck, carrot souffle, potatoes
MelissaLibby:
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MelissaLibby:
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MelissaLibby:
blackberry cobbler from virginia willis' cookbook "bon appetit, y'all"
MelissaLibby:
blackberry cobbler with ice cream
MelissaLibby:
melissa cooks
