MelissaLibby:
Betty Fussell at Restaurant Eugene
MelissaLibby:
a toast to Betty
MelissaLibby:
Melissa's new car (okay, not really)
MelissaLibby:
white oak pastures ribeye
MelissaLibby:
goat cheese cake
MelissaLibby:
salmon
MelissaLibby:
oyster
MelissaLibby:
salmon
MelissaLibby:
white oak pastures tartare
MelissaLibby:
Linton pouring the wine
MelissaLibby:
Linton serves some apps
MelissaLibby:
lemony pie
MelissaLibby:
woodford reserve
MelissaLibby:
cool cake stand!
MelissaLibby:
dessert!
MelissaLibby:
dinner
MelissaLibby:
beet or radish?
MelissaLibby:
dinner of local foods
MelissaLibby:
Linton Hopkins' short ribs
MelissaLibby:
dinner of local foods
MelissaLibby:
butternut squash gnocchi from chef marc sommers, parsley catering
MelissaLibby:
wild ga shrimp pot pie with winter squash, smokey greens and cornmeal crust by chef kevin maxey, craft
MelissaLibby:
pickled eggs
MelissaLibby:
Rebecca Lang's pickles
MelissaLibby:
hard boiled egg wtih caviar dressing, boiled peanut hummus with sesame crackers and local lettuces iwth sorghum vinaigrette by hugh acheson/five & ten
MelissaLibby:
red mule grit pie
MelissaLibby:
ga pecan pie by ford fry/jct
MelissaLibby:
pecan pie
MelissaLibby:
yum
