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kaioyang: Foie gras and chicken liver parfait Madeira, mulberries, toasted sourdough
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kaioyang: Seared Yellow fin Tuna, White Radish, Yuzu, Enoki mushrooms, black garlic
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kaioyang: Pan seared scallop, caramelised kelp, sugar snap peas, mussels, Champagne
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kaioyang: Crispy roast pork belly calvalo nero, soybeans, dashi
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kaioyang: Gisborne duck breast sweet corn, cracked wheat, cherries
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kaioyang: Exotic fruit vacherin passion fruit and banana sorbet