Blue-Green-Eye:
Making the mango chutney
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marinating mango, garlic, ginger, sugar and raisins over night
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Then cook it down with some vinegar. I added some apricots as well...
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Sambol (coconut flakes, red onions, tomato, lime juice)
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Gujarati Carrot Pickle - Gajar Ka Achar
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Pickles and chutney
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Yoghurt raita with mint
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Mixed pickles (the are from a jar)
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Making the Korma. First caramelize the onions...
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Then puree them with a bunch of cashew nuts
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into this paste
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Marinate the chicken over night, make a yoghurt sauce and pick some spices
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The next day - mix everything
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into this creamy North Indian korma
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Busy stove
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Gobi manchurian: coat the cauliflower with batter
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Pink batter
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Then fry it
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until it is crispy
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Fried cauliflower
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Then off it goes into the tomato sauce
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Tandoori chicken and gobi manchurian,
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Panak paneer
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Spinach and tomatoes into the blender
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Fry the cheese
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Cut a bunch of garlic, ginger, onions
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Palak paneer finished
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Marinate the chicken for 24 hours in tandoori paste
