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TCTruffin: Spent grains and kettle ready to boil
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TCTruffin: Hops added
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TCTruffin: Transferring wort to kettle
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TCTruffin: The lauter tun
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TCTruffin: From mash to lauter
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TCTruffin: Casks in the Governor's Palace
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TCTruffin: Bottles of ale in storage
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TCTruffin: Bottles of ale
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TCTruffin: More bottles
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TCTruffin: Ready to sparge
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TCTruffin: Checking the mash
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TCTruffin: Finishing transfer from mash to lauter tun
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TCTruffin: Preparing to sparge
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TCTruffin: Pouring mashed grains into lauter tun with mesh bottom
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TCTruffin: The lautering system
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TCTruffin: Stirring the mash
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TCTruffin: Stirring the mash
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TCTruffin: Explaining the mash
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TCTruffin: Adding grains to the strike water
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TCTruffin: Grains addeds slowly
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TCTruffin: The grains for the mash
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TCTruffin: Grains, water, hps
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TCTruffin: Ingredients
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TCTruffin: Heating strike water