Rob Brennan:
Marshmallow Pre-Microwave
Rob Brennan:
Marshmallow Post-Microwave
Rob Brennan:
Caramelised
Rob Brennan:
Ice
Rob Brennan:
Bitter Over Ice
Rob Brennan:
Not Very Nice
Rob Brennan:
Dregs
Rob Brennan:
Planets
Rob Brennan:
IMG_2591
Rob Brennan:
IMG_2592
Rob Brennan:
IMG_2593
Rob Brennan:
IMG_2594
Rob Brennan:
Nougat, caramel
Rob Brennan:
Together, as nature intended
Rob Brennan:
Melting the chocolate
Rob Brennan:
So-called "chocolate" does not wish to melt
Rob Brennan:
Covering
Rob Brennan:
Covered
Rob Brennan:
Mars Bar
Rob Brennan:
Ridged before refridgeration
Rob Brennan:
Out of the fridge...
Rob Brennan:
Success!
Rob Brennan:
Tartiflette Ingredients
Rob Brennan:
Bacon Roll
Rob Brennan:
Frying the Bacon
Rob Brennan:
Preparing the Potatoes
Rob Brennan:
Tartiflette
Rob Brennan:
Tartiflette
Rob Brennan:
Tasting
Rob Brennan:
Ye Olde Oak
