ChaomeisterJ:
Verjus
ChaomeisterJ:
appetizers
ChaomeisterJ:
melon vinaigre, oeufs de triute (pickled melon and trout roe)
ChaomeisterJ:
piment guernica, graines de courge (peppers and pumpkin seeds)
ChaomeisterJ:
terrine de canard, cappucine (duck terrine)
ChaomeisterJ:
1st course: tomates cerise, peche, menthe, persil (tomatoes, peaches, mint, basil)
ChaomeisterJ:
burrata, poivron rouge, framboise (buratta, red pepper, rasberry)
ChaomeisterJ:
2nd course: courgette jaune, mais doux, moules (yellow zucchini, mussels)
ChaomeisterJ:
3rd course: chou rouge, faux filet fume, os a moelle, salad sauvages (red cabbage, beef tartare, marrow, herbs)
ChaomeisterJ:
3rd course: chou rouge, faux filet fume, os a moelle, salad sauvages (red cabbage, beef tartare, marrow, herbs)
ChaomeisterJ:
3rd course: chou rouge, faux filet fume, os a moelle, salad sauvages (red cabbage, beef tartare, marrow, herbs)
ChaomeisterJ:
4th course: mais, mures, noisettes (hazelnut and berries)