ChaomeisterJ:
storefront
ChaomeisterJ:
amuse bouche: avocado ceviche
ChaomeisterJ:
amuse bouche: gougeres
ChaomeisterJ:
amuse bouche: endives, squid
ChaomeisterJ:
amuse bouche: anchovy crepe
ChaomeisterJ:
1st course: bar de plouescat, poivron, mais, capucine (corn, bellpepper, nasturtium)
ChaomeisterJ:
amuise bouche: cucumber, sorrel gazpacho
ChaomeisterJ:
2nd course: Cabillaud de ligne, epinard, huitre, trompette de la mort (cod, spinach, oyster, mushrooms)
ChaomeisterJ:
3rd course: Pigeon de Mr Paul Renaud, prunelle sauvage, oignon, arroche (pigeon, liver, onion)
ChaomeisterJ:
4th course: Caprese (basil, olive oil, cheese)
ChaomeisterJ:
5th course: Tocino de cielo (egg yolk flan)
ChaomeisterJ:
pickled watermelon