ChaomeisterJ:
course 1: Vegetable Crudite with Ramp Goddess Dressing
ChaomeisterJ:
course 2: White Asparagus Custard with Green Garlic & Uni
ChaomeisterJ:
course 3: Rhubarb Marinated Shrimp with Confit Porcini
ChaomeisterJ:
course 4: Fried Cippolini Onion with Radishes & Foie Gras
ChaomeisterJ:
course 5: Sunchokes in Dashi with Braised Spring Greens
ChaomeisterJ:
Polenta & Hazelnut Sourdough with Cowbella Butter & Buttermilk
ChaomeisterJ:
course 6: Wild Bamboo Rice with Furikake
ChaomeisterJ:
course 7: White Asparagus with Fried Egg & Smoked Onion Marmalade
ChaomeisterJ:
Course 8: Tumeric Custard with Cara Cara oranges and Lemon Verbena
ChaomeisterJ:
course 9: Cherry Blossom Ice Cream with Preserved Plum Toffee & Almond Milk