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1st course: Chips n Dip
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2nd course: Hama Hama Oyster, Mushroom Broth, Pine Nut Ice Cream
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3rd Course: Duck Egg Chawanmushi, Grilled Shiitake, Steelhead Roe
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4th course: Risotto of Sunflower Seeds, Fermented Sunchokes, Sprouted Seeds
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5th course: Holy Mackerel, Miso, Citrus, Garlic
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Kitchen and Chef Ryan Poli
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6th course: Wakame Spaghetti, Scallop 'Bottarga', Yuzu Kosho
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7th course: Hiramasa, Cashews, Lardo
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beef course
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beef course
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8th course: Tennessee Beef, Umami Crust, Shiso, Eggplant
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10th course: Bitter Chocolate, Orange, Matcha, Roasted Kelp Ice Cream
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9th course: Panna Cotta of Very Good Milk, Lemony Olive Oil
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Cookie Jar
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Raspberry and Chocolate Cookies
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Menu