ChaomeisterJ:
1st course: cider, apple brandy
ChaomeisterJ:
3rd course: frozen mescal cloud, jamon iberico, sal de gusano
ChaomeisterJ:
2nd course: squid, phytoplankton aioli, jack's herb & chicken skin, yogurt, pickled garlic scapes
ChaomeisterJ:
4th course: marcona almond dashi, honey vinegar
ChaomeisterJ:
6th course: hamachi, smoked tamari
ChaomeisterJ:
5th course: duck chawanmushi, black truffle
ChaomeisterJ:
7th course: island creek oyster, sake ice, green peach
ChaomeisterJ:
8th course: lobster, apple, chervil
ChaomeisterJ:
preping the hake dish
ChaomeisterJ:
9th course: hake, peanut, mojo verde
ChaomeisterJ:
10th course: grapefruit, shochu, tapioca, green tea
ChaomeisterJ:
11th course: lamb neck, roasted sweet poptato, goat milk
ChaomeisterJ:
12th course: black koshihikari rice, squid adobo
ChaomeisterJ:
13th course: apple matcha ice
ChaomeisterJ:
14th course: green strawberry, malted milk, rye bread, coffee
ChaomeisterJ:
15th course: banana nukazuke, pecan, caramel ice cream
ChaomeisterJ:
petit fours: key lime pie, aviation gummy bears, thai tea mallowars, blueberry, lemon, yogurt