ChaomeisterJ:
snacks: kale and black truffles
ChaomeisterJ:
snacks: black cod doughnut
ChaomeisterJ:
snacks: pickled sauerkraut and oysters
ChaomeisterJ:
snacks: crispy crepe with char roe
ChaomeisterJ:
snacks: shiitake mushrooms
ChaomeisterJ:
snacks: halibut skin
ChaomeisterJ:
snacks: lummi island orchard fruits
ChaomeisterJ:
1st course: juice from zucchini branches
ChaomeisterJ:
2nd course: geoduck clam with cucumber seeds
ChaomeisterJ:
3rd course: salt-cured beets
ChaomeisterJ:
4th course: dungeness crab with puree of pine nuts
ChaomeisterJ:
5th course: albacore tuna in chilled broth of grilled bones
ChaomeisterJ:
sunset
ChaomeisterJ:
snacks: huckleberries and huckleberry juice
ChaomeisterJ:
6th course: spot prawns on rye toast
ChaomeisterJ:
7th course: steam ivory king salmon with lovage and cherry tomatoes
ChaomeisterJ:
8th course: lamb roasted with eggplant
ChaomeisterJ:
birch tea
ChaomeisterJ:
9th course: blackberries with wild chamomile
ChaomeisterJ:
10th course: anise and lavendar
ChaomeisterJ:
breakfast: fig, tarragon, and honey
ChaomeisterJ:
breakfast: yoghurt with beries, soft-boiled egg, zucchini bread with goat cream cheese, 5-grain porridge, apple cider kale, cured meats, king salmon lox, and local cheese