ChaomeisterJ:
amuse bouche: pickled radish, Japanese sea bass, pork trotter
ChaomeisterJ:
1st course: TACO de CALAMARES
ChaomeisterJ:
1st course: CAMPECHANA
ChaomeisterJ:
2nd course: ARROZ con CANGREJO
ChaomeisterJ:
2nd course: SOPE de CALABASITAS
ChaomeisterJ:
Chef's Counter
ChaomeisterJ:
3rd course: CHOCHOYOTES
ChaomeisterJ:
3rd course: MERO con TOMATILLO
ChaomeisterJ:
4th course: CARNE ASADA
ChaomeisterJ:
5th course: RABBIT