ChaomeisterJ:
Charred Beef Tongue with Crispy Potato Rosti, Watermelon Radish, Chimichurri, and Horseradish Cream
ChaomeisterJ:
Grilled Octopus with White Beans 'alla Romesco', Shaved Fennel, Frisee, and Tonnato Sacue
ChaomeisterJ:
Spinach Paccheri with Duck Leg Sugo, Chorizo, Mint, Sweet Potato, and Parmigiano
ChaomeisterJ:
Rye Cavatelli with Doug's Pastrami, Braised Sauerkraut, Spinach, and Mustard Breadcrumbs
ChaomeisterJ:
Wood-Grilled Chicken 'Fra Diavalo' with Kale, Fingerling Potatoes, Currants, and Preserved Lemon
ChaomeisterJ:
Maple Custard with Caramelized Hazelnut Crumble