ChaomeisterJ:
Amuse bouche: tuna tartare, chestnut, oyster
ChaomeisterJ:
Hamachi Sashimi, Avocado, Yuzu, and Radish
ChaomeisterJ:
Yellowfin Tuna Ribbons, Avocado and Spicy Radish, Ginger Marinade
ChaomeisterJ:
Santa Barbara Sea Urchin, Black Bread, Jalapeno, and Yuzu
ChaomeisterJ:
Peekytoe Crab Dumplings, Celeriac-Meyer Lemon Tea
ChaomeisterJ:
Buckwheat Crackling Gulf Shrimp and Silk Carrot Cocktail Sauce
ChaomeisterJ:
Diver Scallops
ChaomeisterJ:
Black Bass, Crusted with Nuts and Seeds, Sweet and Sour Jus
ChaomeisterJ:
Steamed Skate
ChaomeisterJ:
Autumn
ChaomeisterJ:
Caramel
ChaomeisterJ:
Chocolate
ChaomeisterJ:
petit-fours