ChaomeisterJ:
amuse-bouche: Beetroot of pâté fruit with cream of sheep cheese
ChaomeisterJ:
amuse-bouche: Samphire tempura amuse-bouche: Clam with Dashi
ChaomeisterJ:
amuse-bouche: Samphire tempura
ChaomeisterJ:
the sharing of bread
ChaomeisterJ:
bread to share
ChaomeisterJ:
1st course: Oyster Gillardeau
ChaomeisterJ:
1st course: Oyster Gillardeau
ChaomeisterJ:
2nd course: Fresh tomato from Mirazur's garden
ChaomeisterJ:
3rd course: San Remo Gamberoni Salad
ChaomeisterJ:
4th course: Cauliflower cream and Imperial Caviar
ChaomeisterJ:
5th course: Onion tortellini
ChaomeisterJ:
5th course: Onion tortellini
ChaomeisterJ:
6th course: Bordighera squid
ChaomeisterJ:
6th course: Bordighera squid
ChaomeisterJ:
7th course: "La Forêt"
ChaomeisterJ:
7th course: "La Forêt"
ChaomeisterJ:
8th course: Grouper
ChaomeisterJ:
8th course: Grouper
ChaomeisterJ:
9th course: Duck from Challans
ChaomeisterJ:
9th course: Duck from Challans
ChaomeisterJ:
10th course: Selection of cheeses
ChaomeisterJ:
10th course: Selection of cheeses
ChaomeisterJ:
10th course: Selection of cheeses
ChaomeisterJ:
11th course: Barbarie fig
ChaomeisterJ:
11th course: Barbarie fig
ChaomeisterJ:
12th course: Chocolate and agastache
ChaomeisterJ:
12th course: Chocolate and agastache
ChaomeisterJ:
petit four
ChaomeisterJ:
petit fours
ChaomeisterJ:
Mirazur