ChaomeisterJ:
1st course: tofu and uni
ChaomeisterJ:
2nd course: Indian spinach, Japanese barracuda, tomato
ChaomeisterJ:
3rd course: caviar with monkfish liver, octopus and snapper, Japanese snail, and persimmon
ChaomeisterJ:
4th course: matsutake soup
ChaomeisterJ:
5th course: sashimi
ChaomeisterJ:
6th course: squid and quail egg
ChaomeisterJ:
7th course: Agedashi tomato tofu
ChaomeisterJ:
8th course: crab cake
ChaomeisterJ:
9th course: steamed rock cod, napa cabbage, mountain yam, dashi
ChaomeisterJ:
sushi 1: Engawa (Halibut Fin)
ChaomeisterJ:
sushi 2: Kinmedai (Golden Eye Snapper)
ChaomeisterJ:
sushi 4: Uni (Santa Barbara Sea Urchin)
ChaomeisterJ:
sushi 3: O-toro (Tuna Belly)
ChaomeisterJ:
sushi 5: Unagi (freshwater eel)
ChaomeisterJ:
sushi 6: Amaebi (Sweet shrimp)
ChaomeisterJ:
sushi 6: Amaebi (Sweet shrimp)
ChaomeisterJ:
sushi 7: O-toro (Tuna Belly)
ChaomeisterJ:
sushi 8: Sanma (Japanese pike mackerel)