ChaomeisterJ:
snack: Sourdough pizza, Tasmnian truffle, mozzarella, liver, basil,
ChaomeisterJ:
Bread
ChaomeisterJ:
1st course: Beef tartar with oyster, almonds, & smoked avocado
ChaomeisterJ:
2nd course: Lobster with chimney smoked tomatoes and butter
ChaomeisterJ:
3rd course: Octopus with chorizo, lemon cured herring, and pepper
ChaomeisterJ:
4th course: Lamb prepared in the smoke box with aubergine, ramson berries, last years chantarelles
ChaomeisterJ:
Chef counter
ChaomeisterJ:
5th course: Hay baked pork with smoked cauliflower and truffle
ChaomeisterJ:
6th course: Doughnuts with woodruff, peach, and chili
ChaomeisterJ:
6th course: Doughnuts with woodruff, peach, and chili