ChaomeisterJ:
1st course: Crispy Grains from Kornly
ChaomeisterJ:
2nd course: Candied Carrot
ChaomeisterJ:
3rd course: Milk, Fermented Juice from Carrot and Sea Buckthorn
ChaomeisterJ:
4th course: Pickled Pear, Lemon Verbena, Pine Shoots
ChaomeisterJ:
6th course: Dried flowers & Dried Apples
ChaomeisterJ:
5th Course: Jerusalem Artichoke, Rye & Walnut
ChaomeisterJ:
6th course: Dried flowers & Dried Apples
ChaomeisterJ:
7th course: Cucumber Flower, Trout Roe
ChaomeisterJ:
7th course: Cucumber Flower, Trout Roe
ChaomeisterJ:
8th course: "Charred Potato" & Lightly Smoked Sheep Milk Butter
ChaomeisterJ:
9th course: Cep Soup and Egg Yolk in Vinegar
ChaomeisterJ:
9th course: Cep Soup and Egg Yolk in Vinegar
ChaomeisterJ:
10th course: Celeriac with Seaweed Powder, Skyr, & Fish Roe
ChaomeisterJ:
10th course: Celeriac with Seaweed Powder, Skyr, & Fish Roe
ChaomeisterJ:
11th course: Tomato Water, Herbs & Jellied Ham
ChaomeisterJ:
12th course: "Dillstone", Mackerel, Horseradish & Granita from Pickled Cucumber
ChaomeisterJ:
12th course: "Dillstone", Mackerel, Horseradish & Granita from Pickled Cucumber
ChaomeisterJ:
13th course: Salted Hake, White Asparagus, Buttermilk
ChaomeisterJ:
14th course: "Razor Clam", Cream Fraiche, Parsley
ChaomeisterJ:
Bread: Bread with Emmer & Spelt
ChaomeisterJ:
Bread: Bread with Emmer & Spelt
ChaomeisterJ:
15th course: Onions & Chamomile Flower Vinegar
ChaomeisterJ:
15th course: Onions & Chamomile Flower Vinegar
ChaomeisterJ:
16th course: Grilled Langoustine in Juniper Aroma with Red Elements
ChaomeisterJ:
16th course: Grilled Langoustine in Juniper Aroma with Red Elements
ChaomeisterJ:
IMG_0218
ChaomeisterJ:
17th course: Egg Yolk in Smoked Lard & Soup of Roasted Potato Skin
ChaomeisterJ:
17th course: Egg Yolk in Smoked Lard & Soup of Roasted Potato Skin
ChaomeisterJ:
17th course: Egg Yolk in Smoked Lard & Soup of Roasted Potato Skin
ChaomeisterJ:
18th course: Lamb, Herbs & Pickled Strawberries
