ChaomeisterJ:
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ChaomeisterJ:
appetizer: potatoes with sea urchin and pickled cucumber
ChaomeisterJ:
appetizer: sand wort with oysters and chives flowers
ChaomeisterJ:
appetizer: shrimps with pollen
ChaomeisterJ:
appetizer: red king crab and sunchokes
ChaomeisterJ:
appetizer: green asparagus, sour cream, chives
ChaomeisterJ:
appetizer:dehydrated beet root, yellow beets, yeast, emulsion of broccoli and garlic
ChaomeisterJ:
appetizer: fresh green soup with lovage
ChaomeisterJ:
appetizer: crispy sour dough and lichen
ChaomeisterJ:
appetizer: Gravad duck with beach roses and black currant
ChaomeisterJ:
appetizer: crispy duck with mushroom pickles
ChaomeisterJ:
appetizer: Duck Heart with Chives Flowers, Hay and Cress
ChaomeisterJ:
appetizer: Duck Heart with Chives Flowers, Hay and Cress
ChaomeisterJ:
bread
ChaomeisterJ:
1st course: mussels, peas, broad beans, green strawberries, lovage
ChaomeisterJ:
2nd course: smoked mackarel, leeks, hemp
ChaomeisterJ:
3rd course: asparagus, fermented asparagus, woodruff, sheeps milk
ChaomeisterJ:
4th course: turbot, cabbage, lemon verbena, whey
ChaomeisterJ:
5th course: new onions, cheese, last summers red berries
ChaomeisterJ:
6th course: chickenfeet, carrots
ChaomeisterJ:
7th course: strawberries, beach rose, fermented autumn honey
ChaomeisterJ:
8th course: carmel, creme fraiche, potatoes, radish, elderflower