ChaomeisterJ:
Outside Smokehouse
ChaomeisterJ:
Willows Inn
ChaomeisterJ:
snacks: shigoku oysters, guanciale, rhubarb, turnips, carrots
ChaomeisterJ:
snacks: smoked samish bay mussel
ChaomeisterJ:
snacks: crispy crepe with steelhead roe
ChaomeisterJ:
snacks: halibut skin
ChaomeisterJ:
snacks: kale with black truffles
ChaomeisterJ:
snacks: shiitake roasted over fire
ChaomeisterJ:
snacks: sunflower root and sweet onions
ChaomeisterJ:
snacks: roasted razor clams
ChaomeisterJ:
1st course: weathervane scallops
ChaomeisterJ:
2nd course: grilled mustard greens with herring roe on kelp
ChaomeisterJ:
3rd course: spot prawn poached with its roe
ChaomeisterJ:
4th course: smoked fishes (sockeye salmon)
ChaomeisterJ:
4th course: smoked fishes (black cod)
ChaomeisterJ:
5th course: aged venison leg on rye and wild lettuce
ChaomeisterJ:
5th course: aged venison leg on rye and wild lettuce
ChaomeisterJ:
5th course: aged venison leg on rye and wild lettuce
ChaomeisterJ:
snacks: bread from local grains with pan drippings
ChaomeisterJ:
6th course: porcini mushrooms in sweet woodruff
ChaomeisterJ:
6th course: porcini mushrooms in sweet woodruff
ChaomeisterJ:
6th course: porcini mushrooms in sweet woodruff
ChaomeisterJ:
7th course: grass-fed lamb and grasses
ChaomeisterJ:
sunset
ChaomeisterJ:
8th courses: salmonberries with wild roses
ChaomeisterJ:
9th course: hazelnuts and chestnuts
ChaomeisterJ:
snacks: flaxseed
ChaomeisterJ:
Willows Inn on Lummi Island