ChaomeisterJ:
amuse-bouche: dark & stormy
ChaomeisterJ:
amuse-bouche: scallop tartare, nasturtium, sushi rice
ChaomeisterJ:
amuse-bouche: middle neck clam, chorizo, bell pepper
ChaomeisterJ:
amuse-bouche: grilled oyster, caviar, smoked butter
ChaomeisterJ:
amuse-bouche: Squid, Chorizo, Abalone
ChaomeisterJ:
amuse-bouche: braised wagyu beef, feuille de brick
ChaomeisterJ:
amuse-bouche: chips 'n dip, salmon skin and ikura
ChaomeisterJ:
1st course: wild japanese goma saba
ChaomeisterJ:
2nd course: uni & abalone
ChaomeisterJ:
3rd course: salt roasted spot prawns
ChaomeisterJ:
3rd course: salt roasted spot prawns
ChaomeisterJ:
3rd course: salt roasted spot prawns
ChaomeisterJ:
3rd course: salt roasted spot prawns
ChaomeisterJ:
4th course: hokkaido hairy crab
ChaomeisterJ:
5th course: wild king salmon
ChaomeisterJ:
6th course: veal sweetbreads
ChaomeisterJ:
7th course: kagoshima wagyu
ChaomeisterJ:
8th course: artisanal cheeses
ChaomeisterJ:
8th course: artisanal cheeses
ChaomeisterJ:
9th course: blackberry
ChaomeisterJ:
10th course: japanese cheesecake
ChaomeisterJ:
11th course: coconut nougat
ChaomeisterJ:
petit fours