ChaomeisterJ:
Amuse-bouche: fennel panna cotta, blood orange granita, asparagus
ChaomeisterJ:
1st Course: Grouper Crudo
ChaomeisterJ:
2nd Course: Firefly Squid & Abalone
ChaomeisterJ:
Focaccia & Radish
ChaomeisterJ:
3rd Course: Pork Testa
ChaomeisterJ:
4th Course: Haricot Verts
ChaomeisterJ:
5th Course: Scallops
ChaomeisterJ:
6th Course: Wagyu Beef over Koshihikari Rice
ChaomeisterJ:
7th Course: "Salad"
ChaomeisterJ:
8th Course: Quail
ChaomeisterJ:
9th Course: Grapefruit Granita
ChaomeisterJ:
10th Course: Strawberry