ChaomeisterJ:
Amuse Bouche: Dungeness Crab, Saffron Aioli, Crispy Shallots
ChaomeisterJ:
1st Course: "Croque Madam"
ChaomeisterJ:
3rd Course:Red Wine Braised Octopus
ChaomeisterJ:
2nd Course: Sauteed Monterey Bay Squid