ChaomeisterJ:
Amuse Bouches
ChaomeisterJ:
Yellowfin Tuna Ribbons, Avocado and Spicy Radish, Ginger Marinade
ChaomeisterJ:
Madai Sashimi, Muscat Grapes, Buttermilk Emulsion and Herbs
ChaomeisterJ:
Sea Trout Draped in Trout Eggs, Lemon and Olive Oil
ChaomeisterJ:
Salt and Pepper Sweetbreads, Sweet Chili Emulsion, Pea Shoots and Golden Garlic
ChaomeisterJ:
Black Sea Bass crusted with Nuts and Seeds, Sweet and Sour Jus
ChaomeisterJ:
Slowly Cooked Cod, Lettuce Puree, Herbal Lime Vinagrette
ChaomeisterJ:
Sauteed Veal Scallopine, Flying Pig Ham, Mushrooms, and Lavendar
ChaomeisterJ:
Caramel
ChaomeisterJ:
Citrus
ChaomeisterJ:
Chocolate
ChaomeisterJ:
Rhubarb