ChaomeisterJ:
Petit Fours: "Red Pepper - Black Olive" & Chestnut Truffle
ChaomeisterJ:
Amuse Bouche: Garden Beignets and Kale
ChaomeisterJ:
Amuse Bouche: Kale Smoothie
ChaomeisterJ:
Amuse Bouche: Oyster with meyer lemon gelee, tarragon
ChaomeisterJ:
Bread Service: House churned butter, brioche, baguette, onion bun
ChaomeisterJ:
1st Course: Roe deer and roasted shallot
ChaomeisterJ:
1st Course: Roe deer and roasted shallot
ChaomeisterJ:
2nd Course: Sea bream
ChaomeisterJ:
2nd Course: Sea bream
ChaomeisterJ:
3rd Course: Big-Fin Squid
ChaomeisterJ:
3rd Course: Big-Fin Squid
ChaomeisterJ:
3rd Course: Big-Fin Squid
ChaomeisterJ:
4th Course: Into the Vegetable Garden...
ChaomeisterJ:
4th Course: Into the Vegetable Garden...
ChaomeisterJ:
5th Course: A winter tidal pool
ChaomeisterJ:
6th Course: Black cod with potato and plankton
ChaomeisterJ:
6th Course: Black cod with potato and plankton
ChaomeisterJ:
7th Course: Duck and sprouted grains
ChaomeisterJ:
7th Course: Duck and sprouted grains
ChaomeisterJ:
"Petit Fours" Strawberry Chocolate, Meyer Lemon Macarons
ChaomeisterJ:
10th Course: Butter pecan ice cream
ChaomeisterJ:
9th Course: Chocolate
ChaomeisterJ:
Birthday Cake
ChaomeisterJ:
8th Course: Grapefruit curd