ChaomeisterJ:
dining room
ChaomeisterJ:
pomegrante green tea
ChaomeisterJ:
gazpacho
ChaomeisterJ:
uni
ChaomeisterJ:
duck liver & brioche
ChaomeisterJ:
salsify, flavors of autumn
ChaomeisterJ:
porcini's
ChaomeisterJ:
diver scalop, cooked in its shell, lemon balm
ChaomeisterJ:
porcini, sea lettuce, emulsion of oyster
ChaomeisterJ:
monterey bay abalone in its natural surroundings...
ChaomeisterJ:
king salmon, coast herbs, pineapple weed
ChaomeisterJ:
young chicken, grapes, fermented leek
ChaomeisterJ:
miyazaki wagyu "A5"
ChaomeisterJ:
beef accompaniments
ChaomeisterJ:
cheese from the cave
ChaomeisterJ:
some wine..
ChaomeisterJ:
cucumber
ChaomeisterJ:
buttermilk, huckleberries, coriander
ChaomeisterJ:
chocolate cremeux
ChaomeisterJ:
"edible rocks"