ChaomeisterJ:
alma restaurant
ChaomeisterJ:
dining room
ChaomeisterJ:
snacks: oyster, watercress, mustard
ChaomeisterJ:
snacks: "corn silks"
ChaomeisterJ:
snacks: tofu beignets
ChaomeisterJ:
snacks: English muffin, uni
ChaomeisterJ:
summer vegetables: corn fritter, bbq corn, charred okra, thai basil, coconut foam
ChaomeisterJ:
tomato, watermelon, black garlic, macadama nut, epazote
ChaomeisterJ:
mackerel, plum, succulunts
ChaomeisterJ:
summer corn soup, vadouvan, nasturtium
ChaomeisterJ:
rye bread
ChaomeisterJ:
roasted abalone, shellfish, zucchini
ChaomeisterJ:
"Tisane of Terroir" : seaweed and herbs
ChaomeisterJ:
Gary Carpenter's pigeon, burnt eggplant, plum, button mushroom, tarragon
ChaomeisterJ:
watermelon & gin
ChaomeisterJ:
froen summer: chamomile, lemon meringue, licorice
ChaomeisterJ:
petit forus: salted tarragon, aerated chocolate