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Ingredient Sourcing
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Dried Okra and Beans
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Upstairs Dining Room
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Buttermilk Roll with Benne Seeds
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Ginger Ale
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Wood Fired Quail with Heirloom Kale, Turnips, and Mushrooms, Lemon Thyme Consomme
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Shrimp and Geechie Boy Grits with Smoked Tomato, Peppers, Onions, Sausage and Sweet Pea
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Heirloom Kale, Tomatoes, Preserved Lemon, and Chili Flake