ChaomeisterJ:
Thousand-Year-Old Quail Egg, Potage, Ginger
ChaomeisterJ:
Oyster, Pork Belly, Kimchi
ChaomeisterJ:
Hitachino White Ale
ChaomeisterJ:
Potato Salad with Anchovy
ChaomeisterJ:
Eel, Feuille de Brick, Creme Fraiche, Lime
ChaomeisterJ:
Monkfish Liver, Persimmon, Turnip, Mustard, Brioche
ChaomeisterJ:
Sake Lees, Chestnut, Satsuma
ChaomeisterJ:
Abalone Persillade with Cauliflower
ChaomeisterJ:
Chicken Velvet, Black Moss, Dried Scallop, Chrysanthemum
ChaomeisterJ:
Salt and Pepper Squid
ChaomeisterJ:
Lobster Coral Xia Long Bao
ChaomeisterJ:
Crepinette of Sea bass and Shrimp, Lettuce, Fermented Pepper
ChaomeisterJ:
Eight Treasure Duck
ChaomeisterJ:
Beef Braised in Pear Juice and Charcoal-Grilled, Broccoli, Burdock, Charred Scallion
ChaomeisterJ:
"Sharks Fin" Soup, Dungeness Crab, Jinhua Ham, Black Truffle Custard
ChaomeisterJ:
Cucumber, Sour Cherry, Black Olive
ChaomeisterJ:
Cheesecake, Raw Pistachio, Umeboshi
ChaomeisterJ:
Chocolates