ChaomeisterJ: Amuse Bouche
ChaomeisterJ: Traditional Escargots de Bourgogne
ChaomeisterJ: Seared Foie Gras
ChaomeisterJ: Trio of Salmon
ChaomeisterJ: Scallop with Seafood Risotto
ChaomeisterJ: Pan Seared Maple Leaf Farms Duck Breast
ChaomeisterJ: Hickory Smoked Pan Seared Atlantic Salmon
ChaomeisterJ: French Toast
ChaomeisterJ: Profiteroles
ChaomeisterJ: Lemon Tart