©
Drazen B.: pre-heating the cup
©
Drazen B.: group head cooling flush
©
Drazen B.: finer grind for ristretto
©
Drazen B.: ...a little more...
©
Drazen B.: 6.5g of finely ground coffee
©
Drazen B.: light tamp
©
Drazen B.: tamped and ready to "lock 'n' pull"
©
Drazen B.: extraction at 8 seconds
©
Drazen B.: 10 seconds
©
Drazen B.: 13 seconds
©
Drazen B.: 15 seconds
©
Drazen B.: 17 seconds
©
Drazen B.: 20 seconds
©
Drazen B.: ahh, 20ml of espresso nirvana !!!