Eva Kosmas Flores:
Papou and Friends
Eva Kosmas Flores:
Yiayia
Eva Kosmas Flores:
Family Photo Circa 1950's
Eva Kosmas Flores:
Monk's Pork
Eva Kosmas Flores:
Tomato Paximadi with Octopus
Eva Kosmas Flores:
Lamb Souvlaki
Eva Kosmas Flores:
Vasilopita
Eva Kosmas Flores:
Avgolemono Soup
Eva Kosmas Flores:
Veal Dolmathes
Eva Kosmas Flores:
Veal Domathes, raw
Eva Kosmas Flores:
Yemista
Eva Kosmas Flores:
Tomato Cap!
Eva Kosmas Flores:
Aerial View of Yemista
Eva Kosmas Flores:
Tops Cut, Gutted, and Ready to be Stuffed
Eva Kosmas Flores:
Scooping Out the Pulp
Eva Kosmas Flores:
Removing the Top
Eva Kosmas Flores:
Fresh Tomatoes
Eva Kosmas Flores:
Tarama (Carp Roe)
Eva Kosmas Flores:
Taramokeftedes
Eva Kosmas Flores:
Pastichio Before the Oven
Eva Kosmas Flores:
Pastichio
Eva Kosmas Flores:
Pastichio
Eva Kosmas Flores:
Kokkina Avga
Eva Kosmas Flores:
Spice Rubbed & Garlic Stuffed Leg of Lamb
Eva Kosmas Flores:
Kefalotyri Cheese
Eva Kosmas Flores:
Saganaki
Eva Kosmas Flores:
Roast Chicken with Pork and Nectarine Stuffing
Eva Kosmas Flores:
Vegan Bean Stew
Eva Kosmas Flores:
Loukoumades
Eva Kosmas Flores:
Greek Rabbit Stew
