dlge: To start
dlge: The first course
dlge: The second course
dlge: The third course
dlge: And dessert
dlge: To begin . . .
dlge: And then . . .
dlge: Bread basket
dlge: The cheese course
dlge: And dessert
dlge: And another dessert
dlge: Amuse-bouche, Stéphane Derbord
dlge: A second amuse-bouche, Stéphane Derbord
dlge: First course
dlge: Second course
dlge: Before the dessert
dlge: Dessert
dlge: And, after dessert
dlge: Amuse-bouche, Pré aux Clercs
dlge: First course
dlge: Second course
dlge: Dessert
dlge: Because one dessert is never enough
dlge: Amuse-bouche, Le Jardin Gourmand
dlge: La salade rouge
dlge: Main course
dlge: The cheese tray, Le Jardin Gourmand
dlge: A pre-dessert, Le Jardin Gourmand
dlge: La tomate en douceur
dlge: First course