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Greens, TTDI Market, Malaysia
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Prawns Stall, TTDI Market Malaysia
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Roti Canai on the Griddle, TTDI Market, Malaysia
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Flipping the Roti Canai
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Beef Stall, TTDI Market Malaysia
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Coconut Stall, TTDI Market, Malaysia
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Ginger Blossom, TTDI Market, Malaysia
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Chicken Stall, TTDI Market, Malaysia
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Fish Stall, TTDI Market, Malaysia
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Prawn Fritters Frying
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Cucur Udang (Prawn Fritters)
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Beef Rendang Ingredients
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Cooking the Beef Rendang Spice Paste
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Water Added, Start to Reduce
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Add Coconut Milk and Reduce Again
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Making the Kueh Koci
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Kueh Koci Ready for Steaming
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Steaming the Kueh Koci
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Kueh Koci, LaZat Cooking Class, KL
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Spicy Cucumber Salad Ingredients
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Acar Timun, (Spicy Cucumber Salad)
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Finished Lunch, LaZat Cooking Class, KL
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Cooking Stations, LaZat Cooking Class, KL
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LaZat Cooking School, KL
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Chef Sue, LaZat Cooking Class, KL
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Chef Saadiah, LaZat Cooking Class, KL
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Enjoying our Lunch, LaZat Cooking Class, KL
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Stirring the Beef Rendang @ LaZat Cooking School