Carmela Quintana:
Rose and Mela
Carmela Quintana:
Roses
Carmela Quintana:
Cheers at Mia Regazza in Marshfield, MA
Carmela Quintana:
Bread, spicy oil and cheese
Carmela Quintana:
Shrimp cocktail
Carmela Quintana:
KungFu Girl Riesling from Washington State
Carmela Quintana:
Lobster Regazza: A 1-1/4lb steamed lobster split & stuffed with angel hair pasta & sautéed scallops, shrimp & mussels in a tomato & scallion scampi sauce, garnished with parmesan cheese
Carmela Quintana:
Filet Mignon Tips, Shrimp & Stuffed Lobster Tail Grilled Filet Mignon Tips w/caramelized onions & gorgonzola butter, a grilled Jumbo Shrimp with lemon butter caper sauce & a stuffed Lobster Tail topped w/Newburg sauce served with roasted potatos & bacon w
Carmela Quintana:
Grilled Bone-In Rib-Eye Gorgonzola A grilled 20oz Rib-Eye Steak topped with a caramelized onion gorgonzola butter, served with roasted potatoes & bacon wrapped asparagus
Carmela Quintana:
Amazed by the size of the Lobster Regazza
Carmela Quintana:
Dig in!
Carmela Quintana:
Dig in!
Carmela Quintana:
Second pic of Grilled Bone-In Rib-Eye
Carmela Quintana:
Check out the lobstah!
Carmela Quintana:
cannolis
Carmela Quintana:
Tiramisu
Carmela Quintana:
Rico finished all the leftover desserts!
Carmela Quintana:
We had a wonderful time!