michelle@TNS:
sauced
michelle@TNS:
29may10-3
michelle@TNS:
29may10-4
michelle@TNS:
29may10-5
michelle@TNS:
29may10-6
michelle@TNS:
29may10-7
michelle@TNS:
29may10-8
michelle@TNS:
29may10-9
michelle@TNS:
29may10-10
michelle@TNS:
29may10-11
michelle@TNS:
29may10-10.1
michelle@TNS:
rawness
michelle@TNS:
smoked, 1
michelle@TNS:
smoked, 2
michelle@TNS:
smoked, 3
michelle@TNS:
cropped
michelle@TNS:
pulled, 2
michelle@TNS:
pulled, 1
michelle@TNS:
meat
michelle@TNS:
rubbed
michelle@TNS:
2 hours
michelle@TNS:
5 hours
michelle@TNS:
puff puff
michelle@TNS:
bark
michelle@TNS:
7 hours
michelle@TNS:
smoke ring
michelle@TNS:
sliced
michelle@TNS:
cropped
michelle@TNS:
burnt ends
michelle@TNS:
pork
