michelle@TNS:
Solid Gold Butter
michelle@TNS:
Vin Santo Sauce Elements
michelle@TNS:
Making Gnocchi
michelle@TNS:
Foie Gras - Vin Santo Heart Attack Sauce
michelle@TNS:
Fish Heads, Fish Heads
michelle@TNS:
A Salty Grave
michelle@TNS:
Prep Work
michelle@TNS:
Ain't nobody don't like a biscuit.
michelle@TNS:
Roasted Pepper Relish
michelle@TNS:
Sliders & Papas Bravas
michelle@TNS:
Biscuits, again.
michelle@TNS:
Thomas Keller is an evil genius.
michelle@TNS:
Eggs & Garlic
michelle@TNS:
Creole Seafood Risotto
michelle@TNS:
Mis en Place
michelle@TNS:
Stuffing Gnocchi
michelle@TNS:
Mexican Lasagna
michelle@TNS:
Jicama!
michelle@TNS:
Fried Goodness
michelle@TNS:
Colors
michelle@TNS:
Duck & Soba
michelle@TNS:
garlic
michelle@TNS:
fettucine...or VEGETABLES? you be the judge
michelle@TNS:
just bacon.
michelle@TNS:
fettucine...or VEGETABLES? you be the judge
michelle@TNS:
fettucine...or VEGETABLES? you be the judge
michelle@TNS:
fettucine...or VEGETABLES? you be the judge
michelle@TNS:
fettucine...or VEGETABLES? you be the judge
michelle@TNS:
shrooms
michelle@TNS:
note the time.
