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trapgosh: Fishcake on a stick at Misuwa Marketplace
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trapgosh: Making takoyaki (octopus fritters) at Mitsuwa
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trapgosh: Lunch at Mitsuwa's food court
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trapgosh: Riding the trail around Busse Woods forest preserve
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trapgosh: IMG_0845
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trapgosh: Tony, the "master" at Tori Shin izakaya
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trapgosh: Tori Shin
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trapgosh: Sashimi at Izakaya Sankyu
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trapgosh: Izakaya Sankyu