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sped98: Canapes / Amuse
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sped98: Foie gras wafer
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sped98: Beetroot and smoked Eel
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sped98: Beetroot and smoked Eel
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sped98: Beetroot and smoked Eel
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sped98: Beetroot and smoked Eel
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sped98: Hedone Sourdough
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sped98: Hedone kitchen
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sped98: Duck Egg , Girolles , Apricot " Chaud Froid "
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sped98: Crispy tart of Ceps and marinated Duck Foie gras.
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sped98: Hedone , London
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sped98: Crispy tart of Ceps and marinated Duck Foie gras.
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sped98: Crispy tart of Ceps and marinated Duck Foie gras.
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sped98: Crispy tart of Ceps and marinated Duck Foie gras.
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sped98: Warm Dorset Crab cooked to order, Pistachio Mayonnaise , Avocado puree , Mandarin jelly.
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sped98: Warm Dorset Crab cooked to order, Pistachio Mayonnaise , Avocado puree , Mandarin jelly.
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sped98: Warm Dorset Crab cooked to order, Pistachio Mayonnaise , Avocado puree , Mandarin jelly.
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sped98: Hedone kitchen
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sped98: Scottish hand dived Scallops , Watercress , Jerusalem Artichoke foam.
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sped98: Scottish hand dived Scallops , Watercress , Jerusalem Artichoke foam.
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sped98: Scottish hand dived Scallops , Watercress , Jerusalem Artichoke foam.
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sped98: Scottish hand dived Scallops , Watercress , Jerusalem Artichoke foam.
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sped98: Hedone kitchen
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sped98: Plating up , Hedone
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sped98: Scottish Langoustine tail ( Memory of Cancale )
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sped98: Scottish Langoustine tail ( Memory of Cancale )
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sped98: Scottish Langoustine tail ( Memory of Cancale )
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sped98: Hedone , London
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sped98: Scottish Langoustine tail ( Memory of Cancale )
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sped98: Scottish Langoustine tail ( Memory of Cancale )