sped98: Castle Terrace below Edinburgh Castle
sped98: Castle Terrace Menu
sped98: Castle Terrace restaurant interior.
sped98: Castle Terrace restaurant interior.
sped98: Castle Terrace restaurant interior.
sped98: Bread selection
sped98: Bread selection
sped98: Amuse Bouche
sped98: Amuse Bouche
sped98: Appetiser - A taste of Carrot and Coriander finished off with a toasted Cumin crumble.
sped98: Appetiser - A taste of Carrot and Coriander finished off with a toasted Cumin crumble.
sped98: Appetiser - A taste of Carrot and Coriander finished off with a toasted Cumin crumble.
sped98: Freshly picked brown Crab from Newhaven served with Avocado , roasted Red Pepper and Mango.
sped98: Freshly picked brown Crab from Newhaven served with Avocado , roasted Red Pepper and Mango.
sped98: Freshly picked brown Crab from Newhaven served with Avocado , roasted Red Pepper and Mango.
sped98: Freshly picked brown Crab from Newhaven served with Avocado , roasted Red Pepper and Mango.
sped98: Freshly picked brown Crab from Newhaven served with Avocado , roasted Red Pepper and Mango.
sped98: Tartare of Loch Duart Salmon , served Sushi style.
sped98: Tartare of Loch Duart Salmon , served Sushi style.
sped98: Tartare of Loch Duart Salmon , served Sushi style.
sped98: Tartare of Loch Duart Salmon , served Sushi style.
sped98: Tartare of Loch Duart Salmon , served Sushi style.
sped98: Free range Corn fed Chicken liver parfait with Apple and Quince.
sped98: Free range Corn fed Chicken liver parfait with Apple and Quince.
sped98: Free range Corn fed Chicken liver parfait with Apple and Quince.
sped98: Free range Corn fed Chicken liver parfait with Apple and Quince.
sped98: Free range Corn fed Chicken liver parfait with Apple and Quince.
sped98: Pate en croute of Roe Deer from Saltoun estate , served with Pear , Prune and Port.
sped98: Pate en croute of Roe Deer from Saltoun estate , served with Pear , Prune and Port.
sped98: Pate en croute of Roe Deer from Saltoun estate , served with Pear , Prune and Port.