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sped98: Crispy bread with Cream cheese and herbs
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sped98: Crispy bread with Cream cheese and herbs
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sped98: Crispy bread with Cream cheese and herbs
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sped98: Crispy bread with Cream cheese and herbs
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sped98: Crispy bread with Cream cheese and herbs
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sped98: Simon Rogan and Dan Cox plate up.
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sped98: Scallops in Coal oil , vintage beetroot , mustard and horseradish.
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sped98: Scallops in Coal oil , vintage beetroot , mustard and horseradish
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sped98: Scallops in Coal oil , vintage beetroot , mustard and horseradish
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sped98: Scallops in Coal oil , vintage beetroot , mustard and horseradish
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sped98: Scallops in Coal oil , vintage beetroot , mustard and horseradish
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sped98: Scallops in Coal oil , vintage beetroot , mustard and horseradish
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sped98: Scallops in Coal oil , vintage beetroot , mustard and horseradish
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sped98: Simon Rogan
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sped98: Simon Rogan , Lenclume.
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sped98: Chef Dan Cox
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sped98: Yewtree farm Herdwick Hoggett , Pickled Tongue.
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sped98: Yewtree farm Herdwick Hoggett.
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sped98: Yewtree farm Herdwick Hoggett , Pickled Tongue.
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sped98: Yewtree farm Herdwick Hoggett , Pickled Tongue.
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sped98: Yewtree farm Herdwick Hoggett , Pickled Tongue.
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sped98: Yewtree farm Herdwick Hoggett , Pickled Tongue.
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sped98: Yewtree farm Herdwick Hoggett , Pickled Tongue.
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sped98: Coniston wholemeal stout in Blackberry , Liquorice and Sea buckthorn.
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sped98: Coniston wholemeal stout in Blackberry , Liquorice and Sea buckthorn.
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sped98: Coniston wholemeal stout in Blackberry , Liquorice and Sea buckthorn.
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sped98: Coniston wholemeal stout in Blackberry , Liquorice and Sea buckthorn.
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sped98: Coniston wholemeal stout in Blackberry , Liquorice and Sea buckthorn.
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sped98: Coniston wholemeal stout in Blackberry , Liquorice and Sea buckthorn.
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sped98: Coniston wholemeal stout in Blackberry , Liquorice and Sea buckthorn.