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sped98: Martin Wishart exterior.
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sped98: Beetroot / Horseradish Macaroon.
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sped98: Banana chips
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sped98: Banana chips.
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sped98: Amuse Buche
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sped98: Amuse Buche
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sped98: Amuse Buche
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sped98: Ox tongue and Norwegian stone Crab , Celeriac Veloute.
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sped98: Jerusalem Artichoke veloute , Potato , Truffle and Chestnut puree.
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sped98: Jerusalem Artichoke veloute , Potato , Truffle and Chestnut puree.
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sped98: Ceviche of Gigha Halibut , Mango and Passion fruit.
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sped98: Ceviche of Gigha Halibut , Mango and Passion fruit.
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sped98: Ceviche of Gigha Halibut , Mango and Passion fruit.
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sped98: Ceviche of Gigha Halibut , Mango and Passion fruit.
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sped98: Salsify , Pickled caulifower and Peanut Mayonnaise.
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sped98: Salsify , Pickled caulifower and Peanut Mayonnaise
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sped98: Veal sweetbreads and Langoustines , Orange glazed chicory, Sauternes and curry.
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sped98: Veal sweetbreads and Langoustines , Orange glazed chicory, Sauternes and curry.
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sped98: Emmental Souffle with Soubise Spinach.
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sped98: Roasted Orkney Scallop , poached Squid , winter cabbage , Truffle cream.
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sped98: Roasted Orkney Scallop , poached Squid , winter cabbage , Truffle cream.
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sped98: Roasted Orkney Scallop , poached Squid , winter cabbage , Truffle cream.
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sped98: Risotto of Spelt grain with Celeriac and Black truffle.
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sped98: Risotto of Spelt grain with Celeriac and Black truffle.
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sped98: Wagyu beef blade and Oxtail Pastilla , Choucroute , sauce Gribiche.
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sped98: Wagyu beef blade and Oxtail Pastilla , Choucroute , sauce Gribiche.
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sped98: Wagyu beef blade and Oxtail Pastilla , Choucroute , sauce Gribiche.
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sped98: Wild mushroom Ravioli , buttered cabbage and Mushroom bouillon.
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sped98: Wild mushroom Ravioli , buttered cabbage and Mushroom bouillon.
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sped98: Comice Pears with Caramel , Hazelnut and Praline