● portfotolio ● The Ledbury - London , November 2011. by sped98

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sped98: Ledbury restaurant

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sped98: Ledbury restaurant

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sped98: Amuse Bouche of Foie Gras parfait with Quince.

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sped98: Amuse Bouche of Foie Gras parfait with Quince.

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sped98: Amuse Bouche of Foie Gras parfait with Quince.

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sped98: Amuse Bouche of Foie Gras parfait with Quince.

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sped98: Caramelised onion Brioche

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sped98: Is it from this planet ?

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sped98: Chantilly of Colchester Oysters with a tartare of Oyster , Horseradish and Dill.

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sped98: Chantilly of Colchester Oysters with a tartare of Oyster , Horseradish and Dill.

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sped98: Chantilly of Colchester Oysters with a tartare of Oyster , Horseradish and Dill.

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sped98: Chantilly of Colchester Oysters with a tartare of Oyster , Horseradish and Dill.

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sped98: Chantilly of Colchester Oysters with a tartare of Oyster , Horseradish and Dill.

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sped98: Chantilly of Colchester Oysters with a tartare of Oyster , Horseradish and Dill.

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sped98: Native Lobster with Broccoli stem , Natural yoghurt and Indian spices in Brown Butter.

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sped98: Native Lobster with Broccoli stem , Natural yoghurt and Indian spices in Brown Butter.

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sped98: Native Lobster with Broccoli stem , Natural yoghurt and Indian spices in Brown Butter.

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sped98: Native Lobster with Broccoli stem , Natural yoghurt and Indian spices in Brown Butter.

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sped98: Native Lobster with Broccoli stem , Natural yoghurt and Indian spices in Brown Butter.

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sped98: Flame grilled Mackerel with smoked Eel , Celtic mustard and Shiso.

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sped98: Flame grilled Mackerel with smoked Eel , Celtic mustard and Shiso.

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sped98: Flame grilled Mackerel with smoked Eel , Celtic mustard and Shiso.

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sped98: Hampshire Buffalo milk curd with Saint Nectaire , White truffle toasts and a broth of grilled Onions.

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sped98: Hampshire Buffalo milk curd with Saint Nectaire , White truffle toasts and a broth of grilled Onions.

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sped98: Hampshire Buffalo milk curd with Saint Nectaire , White truffle toasts and a broth of grilled Onions.

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sped98: Hampshire Buffalo milk curd with Saint Nectaire , White truffle toasts and a broth of grilled Onions.

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sped98: Hampshire Buffalo milk curd with Saint Nectaire , White truffle toasts and a broth of grilled Onions.

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sped98: P1100352

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sped98: Roast Scallop with Pumpkin , Clementine and Ginger.

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sped98: Roast Scallop with Pumpkin , Clementine and Ginger.

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