sped98:
scallops roasted , with chicory, coriander, seasame seeds, pumpkin seeds, shallots, textures of squash and pumpkin oil.
sped98:
scallops roasted , with chicory, coriander, seasame seeds, pumpkin seeds, shallots, textures of squash and pumpkin oil.
sped98:
scallops roasted , with chicory, coriander, seasame seeds, pumpkin seeds, shallots, textures of squash and pumpkin oil.
sped98:
scallops roasted , with chicory, coriander, seasame seeds, pumpkin seeds, shallots, textures of squash and pumpkin oil.
sped98:
scallops roasted , with chicory, coriander, seasame seeds, pumpkin seeds, shallots, textures of squash and pumpkin oil.
sped98:
scallops roasted , with chicory, coriander, seasame seeds, pumpkin seeds, shallots, textures of squash and pumpkin oil.
sped98:
scallops roasted , with chicory, coriander, seasame seeds, pumpkin seeds, shallots, textures of squash and pumpkin oil.
sped98:
'Allium', an aromatic bowl of caramelised shallots, a French onion soup, onion oil and crispy shallots.
sped98:
'Allium', an aromatic bowl of caramelised shallots, a French onion soup, onion oil and crispy shallots.
sped98:
English Duck: duck liver parfait rolled in a duck ham, crispy duck skin and 'Asian influences' of peanuts, sweetcorn, shiitake mushrooms and spring onions with a plum puree
sped98:
English Duck: duck liver parfait rolled in a duck ham, crispy duck skin and 'Asian influences' of peanuts, sweetcorn, shiitake mushrooms and spring onions with a plum puree
sped98:
English Duck: duck liver parfait rolled in a duck ham, crispy duck skin and 'Asian influences' of peanuts, sweetcorn, shiitake mushrooms and spring onions with a plum puree
sped98:
English Duck: duck liver parfait rolled in a duck ham, crispy duck skin and 'Asian influences' of peanuts, sweetcorn, shiitake mushrooms and spring onions with a plum puree
sped98:
English Duck: duck liver parfait rolled in a duck ham, crispy duck skin and 'Asian influences' of peanuts, sweetcorn, shiitake mushrooms and spring onions with a plum puree
