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sped98: Chef - Paul Cunningham.
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sped98: Visitors book.
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sped98: Entrance to the restaurant via Tivoli gardens.
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sped98: Restaurant interior.
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sped98: Koffmanns Olive oil and Manitoba malted bread with Aabybro dairy butter.
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sped98: Koffmanns Olive oil and Manitoba malted bread with Aabybro dairy butter.
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sped98: Koffmanns Olive oil and Manitoba malted bread with Aabybro dairy butter.
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sped98: Koffmanns Olive oil and Manitoba malted bread with Aabybro dairy butter.
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sped98: Green Olive and Green baby Peach.
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sped98: Fennel pollen caramel / Iberico , Pan con raspberry.
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sped98: Fennel pollen caramel / Iberico , Pan con raspberry.
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sped98: Fennel pollen caramel / Iberico , Pan con raspberry.
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sped98: Iberico , Pan con raspberry.
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sped98: Fennel pollen caramel.
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sped98: Lemon sole , Forest fungi , Smoked beef marrow.
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sped98: Lemon sole , Forest fungi , Smoked beef marrow.
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sped98: Lemon sole , Forest fungi , Smoked beef marrow.
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sped98: Lemon sole , Forest fungi , Smoked beef marrow.
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sped98: Lemon sole , Forest fungi , Smoked beef marrow.
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sped98: Lemon sole , Forest fungi , Smoked beef marrow.
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sped98: Lemon sole , Forest fungi , Smoked beef marrow.
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sped98: Monkfish Mojo , Herbs , Relish Charcuteri.
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sped98: Monkfish Mojo , Herbs , Relish Charcuteri.
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sped98: Monkfish Mojo , Herbs , Relish Charcuteri.
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sped98: Monkfish Mojo , Herbs , Relish Charcuteri.
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sped98: Monkfish Mojo , Herbs , Relish Charcuteri.
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sped98: Monkfish Mojo , Herbs , Relish Charcuteri.
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sped98: Dark Berried Pigeon, English Liquorice , Pain d` epice.
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sped98: Dark Berried Pigeon, English Liquorice , Pain d` epice.
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sped98: Dark Berried Pigeon, English Liquorice , Pain d` epice.