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sped98: Appetiser
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sped98: Lenclume bread , wholemeal , white and spelt
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sped98: Appetiser.
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sped98: New season peas , Chocolate mint and wild sorrel.
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sped98: Hot vegetable broth , vegetables and shoots from the garden.
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sped98: Sea scallops , watercress , pickled apple and coastal herbs
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sped98: Carrots with Ham fat and Nasturtiums.
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sped98: Eel
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sped98: Skate "belly" , spring greens , Bay cockles and shallots
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sped98: Goosenargh duck breast and Ramsons , good king henry and Morels
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sped98: Cumbrian stout ice cream, Malt crumble , Blackberry
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sped98: Frozen buttermilk , gingerbread,rhubarb and sweet cicely.
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sped98: Apres dessert.