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Peaches!
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Add 2 cups balsamic vinegar, one cup of organic sugar and two heads of garlic chopped
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Add fresh ginger peeled and chopped
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Add three onions chopped
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Just peaches!
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Peach Chutney still life
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Peach Chutney: 7 pints and 7 half pints
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eight half-pints of rhubarb and three half-gallons of refridgerator pickles
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four pounds of rhubarb and three cups of sugar
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August organic produce from the farmer's market
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Canning tomatoes
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Hot and sweet peppers
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Hot Sauce!
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Canned Goods
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yellow tomatoes to become yellow tomato ketchup
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my kitchen
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winter squash
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winter squash
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seven quarts of tomato juice
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14 pints and 6 quarts of nectarine butter
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Nectarines from Martinsburg, West Virginia via the local farmer's market!
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Two boxes of nectarines $12@
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Jackson
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The last tomatoes of the season.....
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50# of potatoes
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The last tomatoes of the season
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locally grown cabbage
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Rhubarb