Rowell Dionicio:
mojito
Rowell Dionicio:
edamame
Rowell Dionicio:
sushi
Rowell Dionicio:
sushi
Rowell Dionicio:
sushi
Rowell Dionicio:
day forty two | giniling
Rowell Dionicio:
day forty one | lemons over mango
Rowell Dionicio:
day thirty eight | irasshaimase
Rowell Dionicio:
day seventeen | what would you consider the best wine in california
Rowell Dionicio:
day ten | la dolce vita
Rowell Dionicio:
day five | just get away
Rowell Dionicio:
Salmon Salad
Rowell Dionicio:
cos
Rowell Dionicio:
warm cup
Rowell Dionicio:
day forty three | blue fin
Rowell Dionicio:
day forty four | spaghetti
Rowell Dionicio:
Mahi Mahi
Rowell Dionicio:
Pork
Rowell Dionicio:
day forty five | sashimi
Rowell Dionicio:
Edamame
Rowell Dionicio:
Crunch Albacore Roll
Rowell Dionicio:
Marzen
Rowell Dionicio:
day forty six | pho
Rowell Dionicio:
day fifty | pan-seared halibut
Rowell Dionicio:
chile grilled prawns
Rowell Dionicio:
sweet corn soup
Rowell Dionicio:
pineapple rhubarb cobbler
Rowell Dionicio:
Creme Brulee
Rowell Dionicio:
day fifty one | wicked
Rowell Dionicio:
day fifty three | a piece of meat
