Deb Harkness:
Jordan and Ken at Casa Benigna
Deb Harkness:
Tasting Olive Oils
Deb Harkness:
Alberto and Janet--Our Generous Hosts
Deb Harkness:
Cava Rosado
Deb Harkness:
Casa Benigna, Madrid
Deb Harkness:
Tasting 60-year-old Balsamic Vinegar
Deb Harkness:
Tuna with Potato Salad
Deb Harkness:
Omlette with Serrano Hamand and Boletus Mushrooms
Deb Harkness:
Omlette and Fresh Tomato Sauce
Deb Harkness:
Omlette
Deb Harkness:
Kobe Beef and Pasta
Deb Harkness:
Pasta with Tomato and Kobe Beef
Deb Harkness:
Cooking the Kobe
Deb Harkness:
Numathia 2003
Deb Harkness:
Golden Paella
Deb Harkness:
Loosening the Paella
Deb Harkness:
Paella
Deb Harkness:
Paella!
Deb Harkness:
The Lady in Charge , Casa Benigna
Deb Harkness:
Greg pours a Touriga from Georgia
Deb Harkness:
The Kitchen, Casa Benigna
Deb Harkness:
Dessert, Casa Benigna
Deb Harkness:
Casa Benigna, Madrid
Deb Harkness:
Paella Pans
Deb Harkness:
Vinegar Casks, Casa Benigna
Deb Harkness:
Churros and Chocolate